Menu of Sicily Trattoria

A Sicilian specialty with rice, bolognese and cheese

Filled with ricotta, mozzarella and parmesan cheeses

Cold Eggplant, green olives, celery, capers and onions

Served with our homemade sauce

Fresh tomatoes and basil with olive oil

Zucchine battered, breaded and deep fried

Mushroom caps stuffed and baked

Tender deep fried calamari

Fresh tomato, mozzarella, olive oil and Italian spices

Romaine, cucumber, tomato, carrots and olives

Romaine, cucumber, tomato, carrots and olives

Romaine, spinach, artichokes, mushrooms, olives, red onions, chick peas, roasted peppers and shredded parmigiana cheese

Ham, provolone, swiss, american cheese and egg wedges served on a bed of romaine

Romaine, parmesan and homemade croutons

tomato, ham, and provolone

Tomato, ricotta and Mozzarella

Broccoli, garlic, ricotta and mozzarella

Tomato, broccoli, garlic, ricotta and mozzarella

Any 5 toppings

Sausage, ham, pepperoni, bacon

Ham and pineapple

Pepperoni, sausage, mushrooms, green peppers, onion

Any 5 toppings

Tomato sauce and melted mozzarella served with pasta

Fresh garlic and extra virgin olive oil

Homemade meatballs in tomato sauce

Homemade meat sauce with your choice of pasta

Layers of pasta, meat sauce, ricotta and topped with mozzarella

Filled with ricotta and spinach

Ricotta, Eggplant, Marinara Sauce and Mozzarella

Al Dente Fettucine in homemade Alfredo sauce

Artichoke hearts and fresh mushrooms in a light Alfredo sauce

Marinara and cream sauce with a touch of Vodka

Fresh mushrooms and onions sautéed in Marsala

Your choice of sauce

You choice of sauce

Fresh tomato, mozzarella, olive oil and Italian spices

Italian sausage with sautéed onions, red and green peppers

Sautéed onions, red and green peppers with scrambled eggs

Mozzarella and ricotta cheese served with sauce

Slices or Pies

with butter

Superbly balanced wine with rich and fruity aromas of apples, pears and citrus. Long and fruit filled finish.

Fragrant aromas of white peaches, flowers and tropical fruits with a long lingering finish and refreshing well balanced acidity.

Blackcurrant and blackberry fruit aromas of Cabernet Sauvignon complimented by a ripe and soft finish.

Bright and aromatic wine with aromas and flavors of red cherries, violets and wild herbs. Soft tannins and a moderate level of alcohol and medium body.

Deep ruby in color with purple highlights. Aromas of wild berry, dried herbs and black pepper are framed by chewy tannin and bright acidity.

Deep ruby-red in color, aromas of plums and black fruits are complemented by undertones of black cherry jam, licorice and tobacco leaves. On the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine.

Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries and spices with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.

Cheerful and refreshing with clean aromas of green apple and citrus blossom.

Intense bright ruby red, cherry and blackberry nose with sinnamon and clove nuances. Full and we balanced, soft but tasty with good structure. Pleasant acidity, clean and persistent after taste.

Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit.

Fresh fruit aromas of pears, white peach and citrus. Well balanced with zesty acidity.

Dark ruby in color with purple hues, showing enticing aromas of ripe blackberries and vibrant red fruits, KRIS Pinot Noir is bright and fruity with subtle earthiness, a hint of spice and a smooth finish.

Mozzarella and ricotta cheese served with sauce